(800) 841-2202
Delicious Breakfast Meats
Variety of 4 Items
* This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).
One of our Top-Selling Gifts, this incredible selection has generous portions of delicious Breakfast Meats including Country Ham Breakfast Steaks (10 oz.), Hickory Smoked Bacon (14 oz.), Pepper Bacon (14 oz.), and a 2lb. roll of Grandma Broadbent's Smoked Country Sausage.
*This bundle contains Sausage and Must ship three day select from May-August if you are outside our standard three day delivery area. You may contact us with Questions at 1-800-841-2202.
Do not be alarmed if your products are warm when they arrive.
Broadbent Country Ham, Bacon and Sausage are dry cured products and will be salty in nature. The Uncooked Country Ham and Bacon are shelf stable. They do not require refrigeration. They have a shelf life of three months unrefrigerated. Broadbent Sausage is good outside refrigeration for 10 days.
To achieve the ultimate shelf life and quality of these products, we recommend refrigerating the Country Ham and Bacon for up to 6 months, or 12 months frozen. We recommend freezing the sausage for up to 9 months if you are not intending to use the sausage within 2 weeks of recieving it. The sausage can be kept refrigerated for up to 2-3 months. All products are USDA inspected and meet all USDA shipping requirements for safety.
How to Open your Cloth Bag of Smoked Country Pork Sausage:
* Sausage is easiest to slice when chilled well- (Use Sharp Knife)
Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)
Product Reviews Click here to review this item | ||
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Sausage | 12/25/2019 |
| While the sausage was one of the best I tasted. I disliked the sausage being packed in the cloth sock. It was difficult to remove. Had to cut it open with a razor knife. Than as you peel the cloth sock. The sausage sticks and is difficult / sloppy to remove. Sloppy thing to do onChristmas morning. | ||
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Goto gift | 11/28/2018 |
| We have given the Combo as Christmas gifts for a few years, and they are always a hit. We even get one for ourselves. | ||
| - David Sawyer, TN | ||
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WINNER!!! | 11/5/2014 |
| I sent this combo to about 6 different families for the holidays last year and have actually gotten hints to do it again. This combo is a WINNER!! Priced great for all the good stuff. Really good value. BUY IT! FYI: I live 15 miles from the famous Smithfield, VA home of famous Smithfield ham. I like Broadbents hands down! | ||
| - TRUDY MONEYHAN, VA | ||
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Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2023 a Broadbent Grand Champion Country Ham sold at a charity auction for $10 Million Dollars. Broadbent has been named Grand Champion Country Ham 22 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
Broadbent's Owners
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14
