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Smoked Bacon
4-14 Oz. Pkgs.
BaconHickory Smoked Bacon |
* This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).
The Original and still the favorite! Our classic Country Bacon is still made the same way it has been for over 100 years. It's slow smoked with Hickory Wood to give it that unforgettable flavor that has been loved for generations. Nothing beats waking up to the smell of bacon frying in a skillet. You'll never want to miss breakfast again. Freezable.
Do not be alarmed if your products are warm when they arrive.
Broadbent Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months.To achieve the ultimate shelf life of the product, we recommend refrigerating for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.
Recipe: Broadbent's CHEESY BACON BALL
INGREDIENTS:
8 ounces sharp shredded cheddar cheese, (room temperature)
8 ounces mayonnaise
1 bunch green onions, chopped
1 pound crispy fried Broadbent’s Bacon drained & crumbled ( Item 105)
Parsley
Directions: Combine the cheese and mayonnaise in a large bowl and mix well. Add the onions and bacon and mix well. Cover and chill. Remove the cheese mixture from the refrigerator and form into 1 large ball or 2 small balls. Garnish with parsley leaves or roll in chopped parsley before serving.
** Perfect for Holiday Appetizers and Family Gatherings!
Product Reviews Click here to review this item | ||
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Beautiful | 1/8/2023 |
| Such a quality bacon, truly impressive. Broadbent is greatly appreciated by me and was rewarding to share with others. | ||
| - Andy, VA | ||
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A taste of history | 10/22/2020 |
| This is what bacon used to be, a staple and a flavoring. I can't get anything but wimpy supermarket bacon where I live, so I've tried many a mail-order bacon, only the old-timey hickory-smoked stuff, and Broadbent's is where I will exclusively order from in the future. Yes, it's salty and it's smoky, but not too much of each; this is perfect. I worry that our food heritage will be lost to creeping mediocrity, because we're becoming a nation of the timid, in every facet of our lives. Be bold, as our nation was founded on this virtue, and enjoy this bacon. Do not be surprised if your neighbors come a'knockin', wondering what that wonderful smell is when you're cooking your Broadbent's. Introduce them to these delicious slices of American culinary history and they'll be hooked, too. | ||
| - Chris M, NJ | ||
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Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2023 a Broadbent Grand Champion Country Ham sold at a charity auction for $10 Million Dollars. Broadbent has been named Grand Champion Country Ham 22 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
Broadbent's Owners
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14
