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Fatter Bacon Bargain Pack
5-14 Oz. Pkgs.
* This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).
This Hickory Smoked Bacon comes from end slices and irregular sized slabs, yet has the same wonderful flavor! These packages are a much fattier cut, and can be cooked as is or chopped up for Bacon Bits, or used as Seasoning Meat.
Do not be alarmed if your products are warm when they arrive.
Broadbent Country Bacon is a Salt-Cured product and will be Salty in Nature. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life and quality of this product, we recommned refrigeration for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.
Recipe: STUFFED BANANA PEPPERS
INGREDIENTS:
6 to 8 large banana peppers
2 cups shredded sharp cheddar cheese
1 small tomato, diced
1 medium onion, diced
½ small green bell pepper, diced
1 to 2 jalapeno peppers, diced
1/8-teaspoon salt
1/8-teaspoon pepper
12 to 16 slices Broadbent’s Hickory Smoked Bacon
Directions: Cut a slit lengthwise in each banana pepper.
Combine cheese and next 6 ingredients in bowl. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on rack in a broiler pan. Broil 5 ½ inches from heat 4 to 5 minutes on each side or until golden. Serves 6.
Product Reviews Click here to review this item | ||
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beats industrial | 1/26/2021 |
| distinctly better than modern industrial bacon at a similar price. worth every penny. even the sticker on the outside of the package smells like heaven. a bit of a pain to separate the slices but that’s because it’s the real deal | ||
| - andy, IL | ||
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B A C O N -- Delicious! | 10/21/2016 |
| Broadbents hickory smoked bacon is all that bacon once was and should always have been! ! ! Looking for flavor? THIS IS WHAT YOU WANT ! ! ! | ||
| - Stephen Lucchetti, MI | ||
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Keeps well, tastes great | 9/26/2015 |
| I bought this for a three week cruise off the California coast in a small sailboat boat that has no refrigeration. This bacon as part of breakfast with eggs and polenta made for some of our best meals. It keeps well and tastes great. This bacon is pretty salty as Braodbent says- but then so are we! I considered it for backpacking which I do frequently. But it has such an intense, bacon-y odor even uncooked in its packaging that I am afraid it would attract every bear in Yosemite to my campsite. | ||
| - Wendel, CA | ||
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Best Bacon out there | 9/11/2015 |
| I Love this bacon I have been buying my bacon exclusively from you for the past year and will as long as I am able to!! | ||
| - Mark Moats, NC | ||
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Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2023 a Broadbent Grand Champion Country Ham sold at a charity auction for $10 Million Dollars. Broadbent has been named Grand Champion Country Ham 22 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
Broadbent's Owners
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14
