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Bacon Slab
4-5 Lbs.
* This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).
A favorite of any true Country Bacon lover that prefers to slice thier own! These delicious slabs weight between 4-5lbs and are pulled right out of the smokehouse at their peak, and shipped straight to you to slice, fry, and enjoy.
Do not be alarmed if your product are warm when they arrive.
Broadbent Country Bacon is a Salt-Cured product and will be salty in nature. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life and quality of this product, we recommend refrigerating for up to 6 months. This product can also be frozen for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.
Product Reviews Click here to review this item | ||
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Country v City Slicker | 2/19/2023 |
| I buy Broadbent's hickory smoked slab bacon 'cause it's as close to what we made as I can get now days. The one thing I would recommend though; get it out of the plastic wrap asap. IMO, ole dry cured bacon needs air. Wrap it in a cotton or linen cloth. | ||
| - Billie R Paxton, WV | ||
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Delicious but had issue with mold | 12/11/2022 |
| I was in a living history program where food was served, and they kept bringing bacon that was way better than store bacon. When I asked, I was told it was "dry cured" from Broadbent, so I bought some. The re enactors and the Broadbent site mentioned it was good for 3 months w/o refrigeration. I took that literally, but my bacon was full of mold in just20 days. I had to throw it out; contacted company, and they advised you really should refrigerate it. | ||
| - Edith Pollitz, FL | ||
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Great Hickory Smoked Bacon | 2/5/2022 |
| I tried Broadbent's hickory smoked slab bacon for the first time and I'm hooked! I will be ordering more soon. It is without a doubt the best bacon I've ever had and I'm 72. | ||
| - Bob, NJ | ||
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Best Bacon Period | 9/14/2021 |
| I have bought the slab bacon several times already. Very addictive bacon . Best bacon by far than any sold in stores. Broadbent does it the old fashioned way and has done it for generations. I won't buy bacon or ham anywhere else. Yeah, it's that good! | ||
| - Bryan Beard, LA | ||
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Mostly Lard Slab | 1/27/2019 |
| Ive had this bacon in the past and it was excellent.The one I recently received is mostly lard just a small layer of meat on one side. | ||
| - Brian, MN | ||
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Historical Bacon | 8/30/2016 |
| This bacon is perfect for historical reenactments. The fact you dont need to keep it on ice,can be cut to size for packing and is done in the old ways makes it perfect for the hobby. Thanks ! | ||
| - Richard George, KS | ||
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Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2023 a Broadbent Grand Champion Country Ham sold at a charity auction for $10 Million Dollars. Broadbent has been named Grand Champion Country Ham 22 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
Broadbent's Owners
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14
