Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. A Truly American Food that has been on this contient since colonial days. It was a staple that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those traditions with them and used them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage like our forefathers. Today Country Ham is far from a Staple, it is found on menu's of ritzy resturants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
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