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In 2009, Broadbent's celebrated their 100th Anniversary!
From our family's smokehouse to your family's table,
we've been making award-winning Country Ham, Bacon and Sausage since 1909!
What we do!
There’s Kentucky country ham, and then there’s Kentucky country ham from Broadbent Hams. The makers of award-winning Kentucky country ham, hickory smoked bacon, and smoked sausage. The tradition has been the same for over 100-years at Broadbent, which is making the best, high quality Kentucky country ham to put on the table for you and your guests to enjoy.
Our facility, located in Kuttawa, KY, has a walk-in market available to serve customers throughout Kentucky. We are also well known for shipping our aged hams throughout America. Winter, Summer, Spring or Fall, Broadbent ships its hams to all.
We’ve been shipping our hams across the country through mail order since 1965, so we have the experience to get your country ham, bacon or sausage to wherever you live without losing that great Kentucky country ham flavor. All our country hams are aged for 6-to-9 months before they're ready to ship to your dinner table. This hickory smoked and dry-curing process is what gives our hams that distinct Kentucky flavor.
It’s not only our hams, though. Our hickory smoked bacon and sausage are just as popular and have acquired just as many accolades as our famous country ham. We’ve been using Grandma Broadbent’s hickory smoked sausage and hickory smoked bacon recipes for over 100-years now.
We offer plenty of different kinds of bacon and sausage for sale, including applewood smoked bacon, our award-wining pepper bacon, cinnamon bacon and much more. Besides our country ham, we offer a variety of traditional foods for your Kentucky Derby Parties. Browse our website for sandwich toppers, sweets and treats like Derby and Pecan Pies, all natural "Kentucky Proud" veggies, jams and jellies.
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