Broadbent Hotter Smoked Country Pork Sausage. (2 Rolls of sausage, approx. 2LBS each) * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).

Must ship three day select from May-August if you are outside our standard three day delivery area. You may call us with any questions at 1-800-841-2202.

A special recipe variation of Broadbent's Smoked Country Pork Sausage using a bit of Pepper for a Zesty taste! Hickory Smoked in old-fashioned cloth sack! Approximately 2LBS in each roll. No MSGs or Nitrites...Deliciously Zesty!

Do Not Be Alarmed If Your Products Arrive Warm.

Broadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.

How to Open your Cloth Bag of Smoked Country Pork Sausage:

Sausage is easiest to slice when chilled well- (Use Sharp Knife)

Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)

Recipe: CSAUSAGE RICE CASSEROLE

INGREDIENTS:

1 pound HOTTER Broadbent’'s Sausage (item H-2)

6 tablespoons onion chopped

½ green pepper, chopped

1 ½ cups celery, chopped

1 pkg. chicken noodle soup mix dry

½ cup uncooked rice

2¼ cup boiling water

Salt and pepper to taste

Slivered almonds (optional)

Directions: Brown sausage and drain, remove from skillet, use 2 tablespoons of grease to sauté onion, green pepper, and celery until tender, add rice, water, soup mix, salt and pepper. Put in greased casserole dish and Bake at 350 degrees for 30 minutes. Top with slivered almonds.

Product ReviewsClick here to review this item

	Finally! A smoked sausage for migraine sufferers!	6/22/2020
My husband is sensitive to MSG and Sodium Nitrite and develops a migraine if exposed to it. He has never experienced a headache after eating Broadbents Milder or Hotter artificial preservative free sausages. PLUS it is the most delicious smoked sausage we have ever tasted! Supermarket all natural sausages cannot compare. We are obsessed and are placing our 3rd order today. We prefer the Hotter sausage, which has a nice zing but is not too spicy. I slice it into patties, then freeze for convenience. Also check out Broadbents All Natural Pepper Bacon! Thank you Broadbents!
- Lynn Rosack, FL

*Broadbent's Hotter
Hickory Smoked Pork Sausage
2-2 Lb. Sacks