(800) 841-2202
Bone-In, Perishable
17-21 Lbs.
Hickory Smoked Whole Bone-In City Ham
**IMPORTANT**-This item is perishable and must be delivered in Two Days after they leave our facility. Customers living in WA, OR, CA, NV, ID, MT, WY, UT, AZ, CO, NM, TX, SD, ND, PA, NY, NJ, CT, RI, MA, NH, ME, WV, VA, FL, NE, KS, OK, and VT must choose Second Day Air Service for shipping these items.
Only the best combination of wet and dry cures along with slow, expert smoking with Hickory Woods produce a moist and tender Ham! Fully cooked and ready to eat. Whole Ham 17-21lbs. Serves approximately 10-13.
HOW TO HEAT AND SERVE YOUR BROADBENT CITY HAM:
CONVENTIONAL HEATING METHOD
1. Thaw cooked city ham in plastic bag until completely thawed.
2. Preheat oven to 325 degrees F.
3. Remove city ham from plastic bag and remove plastic bone guard and brown shank cover.
4. Wrap city ham in foil and place in shallow pan. Do not cover.
5. Heat until warm (approximately 1 hour).
6. Remove foil and serve.
Time may vary by ovens. Adjust time as needed.
TO SERVE COLD
1. Remove ham from refrigerator for approximately 4 hours before serving. (Flavor is enhanced when served at room temperature.)STORING YOUR HAM.
Re-freeze and keep Frozen until ready to use.
Your Baked Glazed City Ham has been fully cooked. Remove ham from freezer or refrigerator so that it will have time to warm up to room temperature before serving. Take a knife and slice ham to desired thickness. Place on a serving platter and garnish if desired.
Product Reviews Click here to review this item | ||
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Yummy! Exceeded my expectations,,, | 4/29/2019 |
| Ordered this City ham for Easter and although the shipping was almost the same price as the ham, it was worth every penny. Juicy, smoky and absolutely delicious! Our big crowd loved it. Ill certainly order again.. | ||
| CA | ||
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Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2023 a Broadbent Grand Champion Country Ham sold at a charity auction for $10 Million Dollars. Broadbent has been named Grand Champion Country Ham 22 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
Broadbent's Owners
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14
