Home  /   Country Ham-Cooked  /  Boneless & Semi-Boneless Cooked Country Hams

1/2 Semi-Boneless Cooked

Country Ham

4-5 Lbs. Half Ham


1/2 Semi-Boneless Cooked<p> Country Ham</p><p> 4-5 Lbs. Half Ham
Item Number: 12
 Review Average:  
 Number of Reviews: 1
 View Reviews | Review this item
$50.90
In Stock
Quantity 



Detailed Description

Broadbent Semi-Boneless Cooked Country Ham

This premium country ham is a true southern delicacy that is ready to slice and serve. Save the bone for soup or beans and you'll have another sensational meal. Heating instructions included. A tub of honey glaze is included.

Serves 8 (3 oz. servings)

A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other "secret" ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color and then aged to perfection.

Your ham is shipped unrefrigerated. Early settlers in Kentucky first used this dry-cure process. They would cure their meat during the colder months of the year. Once the cure process was completed, their meat would not spoil, even during warm temperatures. This unique process allows this ham to be shipped unrefrigerated. Upon arrival we do recommend refrigerating the ham. This will allow the ham to remain moist.

Warming your ham: Your ham is fully cooked and ready to serve…no need to recook it, (this will make the ham dry and tough). To glaze, follow directions on Glaze for heating glaze. Simply score the fat side of the ham diagonally in opposite directions. Coat ham with glaze, stud with cloves if desired and heat in the oven at low temperature until glaze is browned.

Remember: Slice very very thin! Your ham will be tough if sliced too thick. To heat a sliced ham, wrap in foil and place in preheated 350-degree oven for 4 to 5 minutes. To microwave, cover slices and heat 30 to 45 seconds on medium setting.

Storing your ham: Your ham may be stored in the refrigerator for up to three weeks. It can be frozen for up to three months. When storing an unused portion, wrap tightly removing as much air as possible.

Remember: Slice very, very thin! Your ham will be tough if sliced to thick. To heat a sliced ham, wrap in foil and place in preheated 350-degree oven for 4 to 5 minutes. To microwave, cover slices and heat 30 to 45 seconds on medium setting.

Storing your ham: Your ham may be stored in the refrigerator for up to three weeks. It can be frozen for up to three months. When storing an unused portion, wrap tightly removing as much air as possible.



 Product ReviewsClick here to review this item
Great Ham 8/30/2016
Took this ham to a historical reenactment and warmed it on an open fire. The ham was a big hit to the public who were in the camp. Bigger hit to my buddies who got to help eat it ! Great tasting ham !
- Richard George, KS