257 Mary Blue Road
Kuttawa, KY 42055
Wholesale Email: email@example.com
Any order inquiries or questions about our products, feel free to contact us toll free at 1-800-841-2202, or locally at 270-388-0609.
Our in-house market is open Monday through Friday, 8 a.m. to 4 p.m., and Saturday 9 a.m. to 3 p.m.
Enjoy one of our delicious sandwiches while visiting our deli and market. We have a variety including our customer favorite Sweet and Sassy Country Ham or BLT featuring our Award-Winning Pepper Bacon. Here you can pick up our famous Broadbent Country Ham, Smoked Bacon, Smoked Sausage, sandwich toppers, derby pie and so much more. It’s a stop that’s more important than going to the grocery store. Also at our 20,000 square foot facility in Kuttawa KY, opened in 2008, we offer plant tours that are given anytime with viewing rooms open every day. Our new location has quickly become a hotspot for resting travelers across the state.
Beyond our local market in Kuttawa, KY, we’ve shipped our Kentucky Hams across the United States for everyone to enjoy since 1965. More than our country ham, though, we have sausage for sale and also specialize in a variety of smoked bacon. When you order any of our products you can check on the status of an order contact us at: www.broadbenthams.com/statuslogin.asp
Since 1901, we’ve been making smoked and cured award-winning Kentucky Country Ham. It’s one-of-kind taste doesn’t get past judges at competitions, winning a total of 21 Grand Champion Kentucky State Fair Ham Competitions since 1967. The American Association of Meat Processors has named Broadbent’s National Grand Champion Winners four times.
Gifts of Great Taste, From Our Family's Smokehouse...To Your Family's Table Since 1909! Perfect for your price range:
©2020 Broadbent B & B Foods. All Rights Reserved.
Customer Reviews: Take time to give a review once you've tried our products. Each product has a place online to write a review and rate the product. We always love to hear from our customers.
Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2023 a Broadbent Grand Champion Country Ham sold at a charity auction for $10 Million Dollars. Broadbent has been named Grand Champion Country Ham 22 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14