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Charcuterie, Char-cu-te-rie; The craft of salting, smoking and curing meat. Charcuterie boards are a new trend. Pinterest will have examples of Charcuterie for all occasions and times of the day. Here at Broadbent's, Charcuterie is what we have been doing for over 100 years! Yet, it seems we are on the cutting edge with our Heritage Hams and other dry cured meats. Combine our Heritage Ham or Cooked Country Ham Slices along with our Summer Sausage, Smoked Tenderloin, and Smoked Cheddar Cheese for great snacking or full meal Charcuterie Board! You might say Breakfast Charcuterie boards are our specialities! We have almost everything you need... Just add eggs and you're set! * Remember, our Country Ham, Bacon & Sausage are Dry-Cured with Salt and will be Salty in Nature. *SPECIAL SUMMER SHIPPING INSTRUCTIONS All items on our website containing Grandma Broadbent's Sausage, Sausage Patties or Broadbent's Milder & Hotter Sausage requires Three Day Select Air shipping if you are outside a three day shipping range during the months of May-September. To determine if this applies to you, view the Time in Transit Map under the Help-Order/Shipping Info Tab located in the footer of this page. If you live in the red and green colors on this map, you will need to select the three day shipping option at the checkout portion of the site when purchasing these select items. Special Summer Shipping applies to all items with a * symbol in front of the item title. You may contact us with any questions at 800-841-2202. |
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Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. A Truly American Food that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2021 a Broadbent Grand Champion Country Ham sold at a charity auction for $4.8 Million Dollars. Broadbent has been named Grand Champion Country Ham 20 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
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Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
Broadbent's Owners
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14
