Our goal is for "Good Taste to always take the prize", when you serve a Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. Satisfied customers are our most important asset! If you are not completely satisfied, simply contact us within 30 days for a replacement or refund. Every item on this website is fully guaranteed to be of the highest quality, to be described, and to arrive in satisfactory condition. If you're not completely satisfied with any of our products, we'll either replace the product or refund your money...That's our Promise!
Remember our Aged Country Ham, Smoked Bacon and Breakfast Sausage are Salt Cured, meaning they will be salty in nature. Replacements or refunds will not be given because of Saltiness.
Shipping charges will not be refunded.
Sending a gift, Please advise the reciepent!
We understand you would like for your gift to be a suprise. We are having gift packages returned to us because the reciepent did not order or expect a package from Broadbent's. Once a package is returned to us, we are not liable for the cost of resending the package. Should the product be ruined due to it's time in transet we will not replace the product.
We sincerely thank you for your coorporation.
Our greatest blessings are each of you, our loyal customers. Thank you for taking the time to shop our tasty selections at Broadbent’s!!!
Mercy, peace and love be yours in abundance. Jude 1:2
©2020 Broadbent B & B Foods. All Rights Reserved.
Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. A Truly American Food that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2018 a Broadbent Grand Champion Country Ham sold at a charity auction for $2.8 Million Dollars. Broadbent has been named Grand Champion Country Ham 19 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Take time to give a review once you've tried our products. Each product has a place online to write a review and rate the product. We always love to hear from our customers.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14