All Broadbent Uncooked Country Ham Products * Remember, Our Country Ham, Bacon, & Sausage are Dry-Cured with Salt and will be Salty in Nature. Broadbent's Whole Country Hams or Sliced Thick Cut Center Steaks, Breakfast Steaks, Dinner Steaks or Biscuit Slices are dry cured the old-fashioned way. We slow age our hams at about 75 degrees, allowing the hams to develope a natural Country Ham flavor that is sure to please! Broadbent's Country Ham won Grand Champion at the 2024 State Fair! This Ham was later auctioned off at the Kentucky Farm Bureau Country Ham Breakfast and Chartiy Auction for a Record-Breaking $10.5 Million!! Click the link below to see our story: 10.5 Million Dollar Ham Sending a gift? Please advise the recipient to ensure they do not refuse the order at delivery. |