Extra Lean

Dinner Steaks

4-10 Oz. Pkgs.

Extra Lean<p> Dinner Steaks<p>4-10 Oz. Pkgs.
Item Number: 354
 Review Average:  
 Number of Reviews: 1
 View ReviewsReview this item
In Stock

Detailed Description

Broadbent Extra Lean Uncooked Dinner Steaks. Four 10oz Packages. * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

These lean steaks are great on the grill and will smell wonderful cooking in the kitchen! Packages of boneless steaks, 10oz. each. Vacuumed sealed & freezes beautifully.4-6 servings per 10 oz. package.


Do Not Be Alarmed If Your Products Arrive Warm.

Broadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.



#1 Method:
Place small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.

#2 Method:
Pre-heat electric skillet at 350 degrees or use a heavyt skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix throughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.

Use frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.

Slices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.

 Product ReviewsClick here to review this item
My husband & I had these when we cooked breakfast for supper. We had them with scrambled eggs, grands biscuits, & made red-eye gravy. They tasted just like they came from our smokehouse I had as a kid. If you love good cured country ham & leaner pieces, it is absolutely wonderful. I added a little left over broadbents hickory smkd bacon grease for more grease to make my redeye gravy just right! So good! Enjoy!