Broadbent Gourmet Market featuring Broadbent Country Ham, Bacon and Sausage


Broadbent Uncooked Country Ham Selections


Savor the Award Winning Taste for Yourself! An Award Winning Broadbent Country Ham is Dry Cured, Hickory Smoked and Aged to perfection. Remember our country hams are salt cured and will be salty in nature. Broadbent Country Hams are dry cured, meaning they are hand rubbed with a cure mixture, then aged at least six to nine months for our Broadbent Grand Champion Hams and eighteen months for our Heritage Hams.  Our Country Hams are slow smoked with hickory wood.