*The Best of Broadbent's


Variety of 5 Items

*The Best of Broadbent's <p> Collection</p>Variety of 5 Items
Item Number: 551
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 Number of Reviews: 2
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Detailed Description

The Best of Broadbent Collection! * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

* This bundle contains Sausage and Must ship three day select from May-August if you are outside our standard three day delivery area. You may contact us with Questions at 1-800-841-2202.

This generous sampler combines some of our Best Smokehouse Meats! We've packed it full with 8oz. of Broadbent's Premium Cooked & Sliced Country Ham, 10oz. of  Uncooked Country Ham Breakfest Steaks, a 1lb. cloth sack of Grandma Broadbent's Smoked Country Pork Sausage, and 14 oz each of Broadbent's Hickory and Applewood Smoked Bacons. A truly delicious sampling of The Best Of Broadbent!

Do not be alarmed if your products arrive warm.

Broadbent Country Ham, Bacon and Sausage are dry cured products. The Uncooked Country Ham and Bacon are shelf stable. They do not require refrigeration. They have a shelf life of three months. To achieve the ultimate shelf life and quality of these items, we recommend refrigerating for 6 months. These products are also freezable for up to 12 months.

Broadbent Smoked Country Pork Sausage is good outside refrigeration for 10 days. To achieve the ultimate shelf life and quality of this product, we recommend freezing for up to 9 months. This product can also be refrigerated for 2-3 months.  All products are USDA inspected and meet all USDA shipping requirements for safety.



How to Open your Cloth Bag of Smoked Country Pork Sausage:

* Sausage is easiest to slice when chilled well- (Use Sharp Knife)

Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)

 Product ReviewsClick here to review this item
some of everything a meat lover could love 12/1/2022
A great sample of all the great meats, shipped quickly and securely anywhere.
- Tom Tuck, KY
Best Christmas 12/31/2018
I just finished the last of the country ham from Christmas breakfast. This is the second year we ordered this sampler of all my southern favorites . It is so good and reminds me of my Tennesse home. It was easy to order and I got a great deal on Black Friday. Thanks again . We will be ordering again next year.