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Biscuit Slices
3- 1/2 Lb. Pkgs.
Country ham and biscuits are delicious any time of the day! We've taken our Country Ham and cut each slice perfectly to fit on a fresh, hot biscuit. This is a thin and tender slice, and saltier cut.
Do Not Be Alarmed If Your Products Arrive Warm.
Broadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.
COOKING INSTRUCTIONS:
FRYING:
#1 Method:
Place small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.
#2 Method:
Pre-heat electric skillet at 350 degrees or use a heavyt skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix throughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.
RED-EYE GRAVY:
Use frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.
TO MICROWAVE:
Slices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.
Product Reviews Click here to review this item | ||
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Love them so much! Best I have had! I buy them up to have on hand. | 12/3/2021 |
| I trim whatever thin strips of fat from them & then fry with the meat pieces with those fat strips to cook the grease out. I take my meat out & finish frying those fat strips till they are crispy, then take them out & the grease that is left over-I make me a personal size red-eye gravy with coffee & dip my biscuit sandwich in the gravy. Oh my gosh! I love that taste of all that curing it has done! I've tried other brands, but I like this flavor taste best & I have been lucky & got lean pieces in my packages. Good eatin' for this redneck! | ||
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GREAT | 9/8/2020 |
| I've had these Biscuit slices many times and have never been disappointed. You cannot find anything better here in Colorado. | ||
| - Mark Pinnegar, CO | ||
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Dont buy it! | 11/2/2019 |
| The ham was salty, tough and had a funky taste. Maybe spoiled. | ||
| Betty Martinez | ||
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Excellent | 10/1/2019 |
| These are superb - flavor is the best I have ever had. As an aside, to my surprise, microwaving preserves the flavor perfectly. I have no association with Broadbents. | ||
| - R Garrett, TN | ||
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biscuit slices | 11/3/2018 |
| Couple years back i ordered what i thought was ham slices cured without nitrites and nitrates, but when it arrived the label said it was cured containing them. They were of average taste but i could have gotten that at my local grocery without the shipping charge. | ||
| - Daniel Bryan, IN | ||
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Too fatty for us | 4/7/2017 |
| These biscuit slices are full of fat. Ive ordered them several times, in case I just got a bad batch, and every package has been very fatty. So they require a great deal of trimming for a leaner, healthier option. So, I dont gain the convenience of having biscuit-sized slices. Its better and faster to buy the larger ham slices and trim/cut them. | ||
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Great for biscuits! | 5/5/2016 |
| Ordered 6 packs of these for myself and a friend in Montana last week. Have had a whole ham before and thought Id try the biscuit slices. You cant buy country ham in Montana or Wisconsin, so it was a real treat. Only problem is that Ive eaten it already! Time for more. Best country ham Ive ever had. | ||
| - Eric, WI | ||
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Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2024 a Broadbent Grand Champion Country Ham sold at a charity auction for $10.5 Million Dollars. Broadbent has been named Grand Champion Country Ham 23 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.
