Country Ham

Biscuit Slices

3- 1/2 Lb. Pkgs.

Country Ham<p>Biscuit Slices <p>3- 1/2 Lb. Pkgs.
Item Number: 870
 Review Average:  
 Number of Reviews: 7
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Detailed Description

Broadbent Uncooked Country Ham Biscuit Slices. Three 8oz Packages.* This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

Country ham and biscuits are delicious any time of the day! We've taken our Country Ham and cut each slice perfectly to fit on a fresh, hot biscuit. This is a thin and tender slice, and saltier cut.

Do Not Be Alarmed If Your Products Arrive Warm.

Broadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.



#1 Method:
Place small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.

#2 Method:
Pre-heat electric skillet at 350 degrees or use a heavyt skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix throughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.

Use frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.

Slices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.

 Product ReviewsClick here to review this item
Love them so much! Best I have had! I buy them up to have on hand. 12/3/2021
I trim whatever thin strips of fat from them & then fry with the meat pieces with those fat strips to cook the grease out. I take my meat out & finish frying those fat strips till they are crispy, then take them out & the grease that is left over-I make me a personal size red-eye gravy with coffee & dip my biscuit sandwich in the gravy. Oh my gosh! I love that taste of all that curing it has done! I've tried other brands, but I like this flavor taste best & I have been lucky & got lean pieces in my packages. Good eatin' for this redneck!
GREAT 9/8/2020
I've had these Biscuit slices many times and have never been disappointed. You cannot find anything better here in Colorado.
- Mark Pinnegar, CO
Dont buy it! 11/2/2019
The ham was salty, tough and had a funky taste. Maybe spoiled.
Betty Martinez
Excellent 10/1/2019
These are superb - flavor is the best I have ever had. As an aside, to my surprise, microwaving preserves the flavor perfectly. I have no association with Broadbents.
- R Garrett, TN
biscuit slices 11/3/2018
Couple years back i ordered what i thought was ham slices cured without nitrites and nitrates, but when it arrived the label said it was cured containing them. They were of average taste but i could have gotten that at my local grocery without the shipping charge.
- Daniel Bryan, IN
Too fatty for us 4/7/2017
These biscuit slices are full of fat. Ive ordered them several times, in case I just got a bad batch, and every package has been very fatty. So they require a great deal of trimming for a leaner, healthier option. So, I dont gain the convenience of having biscuit-sized slices. Its better and faster to buy the larger ham slices and trim/cut them.
Great for biscuits! 5/5/2016
Ordered 6 packs of these for myself and a friend in Montana last week. Have had a whole ham before and thought Id try the biscuit slices. You cant buy country ham in Montana or Wisconsin, so it was a real treat. Only problem is that Ive eaten it already! Time for more. Best country ham Ive ever had.
- Eric, WI