Applewood Smoked

Fatter Bacon Bargain Pack

5-14 Oz. Pkgs.

Applewood Smoked<p> Fatter Bacon Bargain Pack</p><p> 5-14 Oz. Pkgs.
Item Number: A05B
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 Number of Reviews: 1
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Detailed Description

Broadbent Applewood Bacon Bargain Pack. 5 packages, 14oz. each.

* This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

This Applewood Smoked Bacon comes from end slices and irregular sized slabs, yet has the same wonderful flavor! These packages are a much fattier cut, and can be cooked as is or chopped up for Bacon Bits, or used as Seasoning Meat.


Do not be alarmed if your products are warm when they arrive.

Broadbent Country Bacon is a Salt-Cured product and will be Salty in Nature. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life and quality of this product, we recommned refrigeration for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.




½ cup chopped onion

2 tablespoons butter

2 tablespoons flour

1¼-cup milk

1-cup sharp shredded cheese

6 hard cooked eggs (sliced or quartered)

1 ½ crushed potato chips

10 to 12 slices of Broadbent’s Applewood Bacon (fried crisp and crumbled)

Directions:  Cook onion in butter till tender, but not brown. Blend in flour; and milk; cook, stirring constantly till mixture thickens. Add cheese; stir till melted. Place layer of egg slices in 10x6x1 ½ inch baking dish. Cover with half of the cheese sauce, half the potato chips, and half of the Bacon. Repeat layer. Bake in 350-degree oven for about 30 minutes.

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Best ever! 9/9/2016
Broadbents apple wood smoked bacon is the best bacon I have ever had. Hands down.