Broadbent's Award Winning Collection with a Whole Grand Champion Country Ham! * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

This collection features our Award-Winning Country Ham, Bacon, Sausage and all the fixin's to go along with it! We've packed this premium collection with 10oz. of Uncooked Country Ham Breakfast Steaks, 14oz. of Hickory Smoked Bacon, 14oz. of Pepper Bacon, a 9oz. Jar of Blackberry Preserves, two 5.5oz bags of Biscuit Mix, and a 1lb cloth sack of Grandma Broadbent's Smoked Country Pork Sausage. To top everything off, we've included one of our Whole Grand Champion Country Hams to this truly spectacular collection! (15-16lb Whole Ham).

* This item contains Broadbent's Country Pork sausage. This must ship three day select from May-August if you are outside our standard three day delivery area. You may call us with any questions at 1-800-841-2202.

Do not be alarmed if your products arrive warm.

Broadbent Country Ham, Bacon and Sausage are dry cured products. The Uncooked Country Ham and Bacon are shelf stable. They do not require refrigeration. They have a shelf life of three months. To achieve the ultimate shelf life and quality of these items, we recommend refrigerating for 6 months. These products are also freezable for up to 12 months.

Broadbent Smoked Country Pork Sausage is good outside refrigeration for 10 days. To achieve the ultimate shelf life and quality of this product, we recommend freezing for up to 9 months. This product can also be refrigerated for 2-3 months.  All products are USDA inspected and meet all USDA shipping requirements for safety.

The Facts About Your Whole Country Ham:

 

UNCOOKED COUNTRY HAM
These hams are carefully probed with skewers to make certain that the rich, nutty aroma of a good country ham comes through. They are then taken out of the stockinette that they have been hanging in, wiped off and put into one of our Broadbent Cloth Bags.

When you receive your uncooked ham, you may decide to wait until you have a chance to share this treat with your friends… Great! All you need to do is place the ham, cloth bag and all, into a large grocery sack, tie it very tightly at the top and hang the ham in a cool dry place. No need to refrigerate it! If it should mold, simply scrub it off when you are ready to use the ham.

Broadbent Hams are cured, smoked and aged a very special way that has been a family tradition for over 90 years. Every effort has been made to insure that your ham is of the highest quality when you serve it to your family or friends.

Additional aging by keeping your ham over an extended period will not improve the quality of your ham but will make the ham drier and saltier. We will guarantee your ham after purchase for a period of 30 days if stored in a cool, dry place with protection from insects and rodents.

Broadbent B & B Uncooked Country Ham can be frozen up to 6 months without harm if properly wrapped.

How to Open your Cloth Bag of Smoked Country Pork Sausage:

* Sausage is easiest to slice when chilled well- (Use Sharp Knife)

Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)