Broadbent Winter Box 2026


Broadbent Winter Box 2026
Item Number: WINTER26
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$74.99
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Detailed Description

Broadbent's Winter Box (11 Items)

Nothing says "Southern Comfort" like a warm pot of beans and fresh cornbread on a cold winter day!

 Broadbent's Winter Box features a 2-pound bag of our Award-Winning Country Ham Seasoning Pieces and a 1-pound pack of Hardwood Smoked Bacon Seasoning Pieces. We've paired our seasoning meats with a bag of White Beans, Blackeye Peas, and a 10-Bean Soup Mix to help you stay warm and full this winter. We've added the perfect selections to go with your beans and soup like Weisenberger's famous Cornbread Mix and Broadbent's Mild Pepper Relish. To top everything off, we've added a 10oz pack of Country Ham Dinner Steaks, a 14oz pack of Peppered Bacon, a 1-pound roll of Smoked Sausage, and a jar of our Apple Butter for a sweet treat!

Terms & Conditions of Sale: Product will be removed from website when sold out. The price above reflects the full merchandise cost of the Winter Box before shipping rates are applied. No substitutions are allowed within specialty curated boxes. Due to limited quantities, all Curated Boxes must ship within 1 week of purchase. Extended hold-dates for shipping on this product will not be accepted. Shipping for this box will begin on Monday January 12th.

 

Do not be alarmed if your products arrive warm.

Broadbent Country Ham, Bacon and Sausage are dry cured products and do not require refrigeration for shipping. The Uncooked Country Ham and Bacon are shelf stable. To enjoy these products at their highest quality, they have a shelf life of three months. To achieve the ultimate shelf life and quality of the product, we recommend refrigeration for 6 months. These products are also freezable for up to 12 months.

 Broadbent Sausage can be outside refrigeration for 10 days for shipping purposes. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. This product can also be refrigerated for 2-3 months. All Broadbent products are USDA inspected and meet all USDA shipping requirements for safety.

 

 

How to Open your Cloth Bag of Smoked Country Pork Sausage:

* Sausage is easiest to slice when chilled well/ frozen. (Use Sharp Knife)

Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)