*Broadbent's Favorites

Country Ham, Bacon & Sausage

Variety of 4 Items

*Broadbent's Favorites <p>Country Ham, Bacon & Sausage</p><p> Variety of 4 Items
Item Number: 210
 Review Average:  
 Number of Reviews: 4
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Detailed Description

Broadbent's Favorites Box! * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

*Must ship three day select from May-August if you are outside our standard three day delivery area. You may contact us with Questions at 1-800-841-2202.

Ham, Bacon and Sausage: Our three Best Sellers offered in one great set! It's our traditional favorite and after one bite, it's sure to be your favorite, too. This box includes 2 lbs. of Uncooked Sliced Center Ham Steaks that still have the rind and bone in, Two 14 oz. packages of Hickory Smoked Bacon, and a 2 lb. Cloth Bag of Grandma Broadbent's Smoked Country Pork Sausage.


Do not be alarmed if your products arrive warm.

Broadbent Country Ham, Bacon and Sausage are dry cured products. The Uncooked Country Ham and Bacon are shelf stable. They do not require refrigeration. They have a shelf life of three months. To achieve the ultimate shelf life and quality of the product, we recommend refrigeration for 6 months. These products are also freezable for up to 12 months.

 Broadbent Sausage is good outside refrigeration for 10 days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. This product can also be refrigerated for 2-3 months. All products are USDA inspected and meet all USDA shipping requirements for safety.



How to Open your Cloth Bag of Smoked Country Pork Sausage:

* Sausage is easiest to slice when chilled well- (Use Sharp Knife)

Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)

 Product ReviewsClick here to review this item
Outstanding choice 7/8/2023
I sent this a Christmas 🎁 to both family and friends. This is a gift they still talk about. The very best of the best. Bravo Bravo and Bravo
- Michael Boucher, FL
No Other Choice 12/6/2021
Brother may disown me if I didn't send this each year
- Steven, TN
Theresa 11/28/2020
I give this item as Christmas gifts . I ask if they wanted this or something else for Christmas. For the 4th year they all wanted the breakfast selection.
- Theresa Salyer, KY
Perfect Christmas Gift! 12/18/2019
Received this as a gift just in time to use for my holiday breakfast. Family favorite!!
- Julie, VA