*Broadbent's Hotter

Hickory Smoked Pork Sausage

2-2 Lb. Sacks

*Broadbent's Hotter<p> Hickory Smoked Pork Sausage</p><p> 2-2 Lb. Sacks
Item Number: H-2
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 Number of Reviews: 1
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Detailed Description

Broadbent Hotter Smoked Country Pork Sausage. Remember, our Country Ham, Bacon & Sausage are Dry-Cured with Salt and will be Salty in Nature.

A special recipe variation of Broadbent's Milder Sausage using a bit of pepper for a zesty taste! Hickory smoked in old-fashioned 2 Lb cloth sack! No MSGs or Nitrites...Deliciously zesty!

Do not be alarmed if your products are warm!

Broadbent Country Sausage is a dry cured product. It is good outside refrigeration for 10 days. Please refrigerate your sausage upon receipt. All products are USDA inspected and meet all USDA shipping requirements for safety.

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Finally! A smoked sausage for migraine sufferers! 6/22/2020
My husband is sensitive to MSG and Sodium Nitrite and develops a migraine if exposed to it. He has never experienced a headache after eating Broadbents Milder or Hotter artificial preservative free sausages. PLUS it is the most delicious smoked sausage we have ever tasted! Supermarket all natural sausages cannot compare. We are obsessed and are placing our 3rd order today. We prefer the Hotter sausage, which has a nice zing but is not too spicy. I slice it into patties, then freeze for convenience. Also check out Broadbents All Natural Pepper Bacon! Thank you Broadbents!
- Lynn Rosack, FL