Hickory Smoked Pork Sausage
2-2 Lb. Sacks
A special recipe variation of Broadbent's Milder Sausage using a bit of pepper for a zesty taste! Hickory smoked in old-fashioned 2 Lb cloth sack! No MSGs or Nitrites...Deliciously zesty!
Do not be alarmed if your products are warm!
Broadbent Country Sausage is a dry cured product. It is good outside refrigeration for 10 days. Please refrigerate your sausage upon receipt. All products are USDA inspected and meet all USDA shipping requirements for safety.
|Product ReviewsClick here to review this item|
|Finally! A smoked sausage for migraine sufferers!||6/22/2020|
|My husband is sensitive to MSG and Sodium Nitrite and develops a migraine if exposed to it. He has never experienced a headache after eating Broadbents Milder or Hotter artificial preservative free sausages. PLUS it is the most delicious smoked sausage we have ever tasted! Supermarket all natural sausages cannot compare. We are obsessed and are placing our 3rd order today. We prefer the Hotter sausage, which has a nice zing but is not too spicy. I slice it into patties, then freeze for convenience. Also check out Broadbents All Natural Pepper Bacon! Thank you Broadbents!|
|- Lynn Rosack, FL|
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Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. A Truly American Food that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2021 a Broadbent Grand Champion Country Ham sold at a charity auction for $4.8 Million Dollars. Broadbent has been named Grand Champion Country Ham 20 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
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Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14