(800) 841-2202
Broadbent’s Bacon of the Month- 12 Month Subscription
This subscription is a one-time fee for 12 months of Bacon! Prices listed already includes shipping. * 10% Discount on our shipping rates, Plus 2 months of FREE Hickory Bacon Seasoning Pieces, and a FREE recipe in every box! (Total Subscription Savings: $44.00)
Enjoy Broadbent’s Bacon with a Monthly Subscription! We’ve curated a monthly box of our Premium Smoked Country Bacon to highlight each of our unique flavors. Every month for 12 months you will receive 4 packs of our delicious Smoked Country Bacon to enjoy a traditional Country Breakfast, elevate Burgers and Sandwiches, make delicious BLTs with your fresh garden tomatoes, and so much more!
Your Bacon Box will ship out during the first week of every month until your subscription expires. Once your subscription expires, please call us to renew your subscription. There will be no automatic renewal of your subscription. If you purchase your monthly box subscription within the first 2 weeks of the month, you will receive that current month’s Bacon Flavor for your first box. If you purchase your monthly subscription within the last 2 weeks of the month, your first box will start the following month. To renew your subscription, please give us a call at 1-800-841-2202.
Bacon of the Month Rotation:
January: BLT Blast Collection; 1 Hickory, 1 Peppered, 1 Applewood, 1 Maplewood (all 14oz Packages), and a FREE 1 pound pack of Hickory Bacon Seasoning Meat for cooking the ultimate comfort food, soups and stews!
February: Our Traditional Hickory Smoked Bacon, perfect for any Game Day Appetizers. (Four 14oz Packages)
March: Delectable Applewood Smoked Bacon, perfect to crumble on Deviled Eggs or add to your favorite Pasta Salad. (Four 14oz Packages)
April: Our Award-Winning Hickory Smoked Peppered Bacon. Add a zesty flavor to your favorite sandwiches, wraps, and omelets. (Four 14oz Packages)
May: Slowly Smoked Maplewood Bacon, the perfect addition to Pancakes! (Four 14oz Packages)
June: Our Traditional Hickory Smoked Bacon. Take to the grill and wrap your tenderloins, burgers, and brauts with our Best-Selling Bacon! (Four 14oz Packages)
July: Our Award-Winning Hickory Smoked Peppered Bacon; the perfect zesty addition to a burger, sandwiches, and fresh garden salads. (Four 14oz Packages)
August: Delectable Applewood Smoked Bacon, perfect for a Back-to-School Breakfast! (Four 14oz Packages)
September: BLT Blast Collection; 1 Hickory, 1 Peppered, 1 Applewood, 1 Maplewood (all 14oz Packages),and a FREE 1 pound pack of Hickory Bacon Seasoning Meat for cooking your Beans & Greens.
October: Slowly Smoked Maplewood Bacon. Make Chocolate Bacon Bark or Peanut Butter Bacon Cookies for a Sweet & Salty Halloween Treat! (Four 14oz Packages)
November: Our Traditional Hickory Smoked Bacon, perfect to cook with for your Thanksgiving Feast.(Four 14oz Packages)
December: Delectable Applewood Smoked Bacon. Create a delicious Holiday Breakfast with our "Chef’s Favorite" Bacon! (Four 14oz Packages)
Do not be alarmed if your products are warm when they arrive.
Broadbent Smoked Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life and quality of the product, we recommend keeping it refrigerated for up to 6 months. This product is also freezable for up to 12 months. Please ensure all packaging seals remain air tight. All products are USDA inspected and meet all USDA shipping requirements for safety. For more information on our products shelf life, you can reach us at 1-800-841-2202
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Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2023 a Broadbent Grand Champion Country Ham sold at a charity auction for $10 Million Dollars. Broadbent has been named Grand Champion Country Ham 22 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
Broadbent's Owners
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14
