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*Broadbent's Premium

Smokehouse Collection

Variety of 5 Items


*Broadbent's Premium <p>Smokehouse Collection</p>Variety of 5 Items
Item Number: 530
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$69.90
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Detailed Description

Broadbent's Premium Smokehouse Collection. The recipient of this gift pack will experience country dining at its finest! * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).  

This gift box includes:  1/2 Boneless Cooked country Ham (weighing 3.5 lbs.), (14 oz.) of Hickory Bacon, (14 oz.) package of Pepper Bacon, and a (2 lb.) roll of Grandma Broadbent's Hickory Smoked Sausage. A pkg of honey glaze is included for the ham.

*This bundle contains Sausage and Must ship three day select from May-August if you are outside our standard three day delivery area. You may contact us with Questions at 1-800-841-2202.

Do not be alarmed if your products arrive warm.
Broadbent Country Ham, Bacon and Sausage are dry cured products and will be salty in nature. The bacon is shelf stable and does not require refrigeration. The pre-cooked country ham and sausage are good outside refrigeration for 10 days. To achieve the ultimate shelf life and quality of all products, we recommend keeping the Smoked Bacon refrigerated for up to 6 months, The Cooked Country Ham refrigerated for up to 3 months, and the Country Pork Sausage frozen for up to 9 months. All products are USDA inspected and meet all USDA shipping requirements for safety.

 

The Facts about your Cooked Ham:

A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other "secret" ingredients in precise amounts at certain stages of the curing process. Each ham is cured for 6-9 months, delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.

Your ham is shipped unrefrigerated. Early settlers in Kentucky first used this dry-cure process to preserve meat. They would cure their meat during the colder months of the year. Once the cure process was completed, their meat would not spoil, even during warm temperatures. This unique process allows this ham to be shipped unrefrigerated. Upon arrival, we do recommend refrigerating the ham for safe storage and to enjoy the ultimate shelf life of the product. This will allow the ham to remain moist.

Warming your ham: Your ham is fully cooked and ready to serve…no need to recook it, (this will make the ham dry and tough). To glaze your ham, follow directions on Glaze for heating glaze. Simply score the fat side of the ham diagonally in opposite directions. Coat ham with glaze, stud with cloves if desired and heat in the oven at low temperature until glaze is browned.

Remember: Slice very very thin! Your ham will be tough if sliced too thick. To heat slices of ham, wrap in foil and place in preheated 350-degree oven for 4 to 5 minutes. To microwave slices of ham, cover slices and heat 30 to 45 seconds on medium setting.

Storing your ham: Your ham, once opened, may be stored in the refrigerator for up to three weeks. It can be frozen for up to three months. When storing an unused portion, wrap tightly removing as much air as possible.