*Broadbent's Premium

Smokehouse Collection

Variety of 5 Items


*Broadbent's Premium <p>Smokehouse Collection</p>Variety of 5 Items
Item Number: 530
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$64.90
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Detailed Description

Broadbent's Premium Smokehouse Collection

The recipient of this gift pack will experience holiday eating at it's finest.

This gift box includes:  1/2 Boneless Cooked country Ham (weighing 3.5 lbs.), (14 oz.) of Hickory Bacon, (14 oz.) package of Pepper Bacon, and a (2 lb.) roll of Grandma Broadbent's Hickory Smoked Sausage. A tub of honey glaze is included.

*Must ship three day select from May-August if you are outside our standard three day delivery area. See Ship/Order Info. tab for Map.

All items on our website containing Grandma Broadbent's Sausage, Sausage Patties or Broadbent's Milder Sausage requires Three Day Select Air shipping if you are outside a three day shipping range during the months of June-August. To determine if this applies to you, view the Time in Transit Map under the Ship/Private Policy Tab located at the top right hand side of this page. If you live in the red color on this map, you will need to select the three day shipping option at the checkout portion of the site when purchasing these select items. You may contact us with any questions at 800-841-2202. Do not be alarmed if your products arrive warm!

Broadbent Country Ham, Bacon and Sausage are dry cured products. The bacon is shelf stable and does not require refrigeration. The pre-cooked country ham and sausage are good outside refrigeration for 10 days. Please refrigerate these items upon receipt. All products are USDA inspected and meet all USDA shipping requirements for safety.

A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other "secret" ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.

Your ham is shipped unrefrigerated. Early settlers in Kentucky first used this dry-cure process. They would cure their meat during the colder months of the year. Once the cure process was completed, their meat would not spoil, even during warm temperatures. This unique process allows this ham to be shipped unrefrigerated. Upon arrival we do recommend refrigerating the ham. This will allow the ham to remain moist.

Warming your ham: Your ham is fully cooked and ready to serve…no need to recook it, (this will make the ham dry and tough). To glaze your, follow directions on Glaze for heating glaze. Simply score the fat side of the ham diagonally in opposite directions. Coat ham with glaze, stud with cloves if desired and heat in the oven at low temperature until glaze is browned.

Remember: Slice very very thin! Your ham will be tough if sliced too thick. To heat a sliced ham, wrap in foil and place in preheated 350-degree oven for 4 to 5 minutes. To microwave, cover slices and heat 30 to 45 seconds on medium setting.

Storing your ham: Your ham may be stored in the refrigerator for up to three weeks. It can be frozen for up to three months. When storing an unused portion, wrap tightly removing as much air as possible.