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Country Ham

Dinner Steaks

6-10 Oz. Pkgs.


Country Ham<p> Dinner Steaks</p> <p>6-10 Oz. Pkgs.
Item Number: 757
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$56.90
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Detailed Description

Broadbent Uncooked Country Ham Dinner Steaks. Six 10oz Packages. * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

These juicy steaks come from the Center of the Ham and are sliced 1/8 of an inch thick. These steaks cuts freeze beautifully and are microwave ready. 4-6 servings per 10 oz. package.

Do Not Be Alarmed If Your Products Arrive Warm.

Broadbent's Uncooked Country Ham is shelf stable and does not require refrigeration. To achieve the ultimate shelf life and quality of the product, we recommend refrigerating the Country Ham for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.

 

COOKING INSTRUCTIONS:

FRYING:
#1 Method:
Place small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.

#2 Method:
Pre-heat electric skillet at 350 degrees or use a heavyt skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix throughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.

 

RED-EYE GRAVY:
Use frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.

 

TO MICROWAVE:
Slices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.