*Grandma Broadbent's

Hickory Smoked Pork Sausage

2- 2 Lb. Sacks

*Grandma Broadbent's<p> Hickory Smoked Pork Sausage </p><p>2- 2 Lb. Sacks
Item Number: 202
 Review Average:  
 Number of Reviews: 5
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Compare At: $6.90
In Stock

Detailed Description

Grandma Broadbent Smoked Country Pork Sausage. (2 rolls in Cloth Sacks, approx. 2LBS each) * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

*Must ship three day select from May-August if you are outside our standard three day delivery area. You may contact us with Questions at 1-800-841-2202.

Made with Grandma Broadbent's secret blend of spices and seasonings used for over 80 years. Packed in cloth sacks to allow the rich hickory smoke to slowly and gently flavor the sausage. No Nitrites added. (contains MSG) Each sack is approximately 2lbs. and is freezable, so be sure and stock up!

Do Not Be Alarmed If Your Products Arrive Warm.

Broadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.

How to Open your Cloth Bag of Smoked Country Pork Sausage:

* Sausage is easiest to slice when chilled well- (Use Sharp Knife)

Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)



8 ounces Grandma Broadbent’s pork sausage (item 202)

¼ cup flour (all purpose)

2 1/3 cups milk

Salt and pepper to taste

Directions:  Cook sausage in large skillet over medium heat stirring until it crumbles and is no longer pink. Remove and drain, reserving 1 tablespoon of drippings in skillet, whisk flour into drippings until smooth; cook whisking constantly 1 minute. Gradually whisk in milk and cook whisking constantly 5 to 7 minutes until thick. Stir in sausage, salt and pepper to taste. Serve over buttermilk biscuits or grits.

 Product ReviewsClick here to review this item
Delicious! Unbelievably fast shipping! 12/20/2023
The Hotter Sausage is my favorite . The original is too! Order was received in less than 2 days.
- Mike Strickland, SC
bagged sausage 4/28/2023
I love it it reminds me of my grandma's homemade sausage,she used to raise pigs 🤗
- Vernell Steed, NC
Big Disappointment 1/13/2023
I have ordered from Broadbents on several occasions over the past years. My family has always enjoyed the sausage. This years order at Christmas was so full of fat that it was difficult to form into pattys and it came apart while cooking. It was so salty it was almost inedible We were very unhappy with the product we received.
- Gary, WA
The Best Sausage EVER 2/10/2020
I love this sausage. I do believe its the best Ive ever had. I cook it in the oven on a cast iron pan until its slightly crispy on both sides. So good with fried eggs over easy!
- Stuart, NC
Delish! 1/10/2016
We loved the sausage. Easy to cook and delicious! To cut be sure to keep cold and use a sharp knife!
- Julie, MT