Hickory Smoked Pork Sausage
2- 2 Lb. Sacks
Made with Grandma Broadbent's secret blend of spices and seasonings used for over 80 years. Packed in cloth sacks to allow the rich hickory smoke to slowly and gently flavor the sausage. No Nitrites added. (contains MSG) Each sack is approximately 2lbs. and is freezable, so be sure and stock up!
Approx. 25 Servings per sack.
Do not be alarmed if your products are warm!
Broadbent Country Sausage is a dry cured product. It is good outside refrigeration for 10 days. Please refrigerate your sausage upon receipt. All products are USDA inspected and meet all USDA shipping requirements for safety.
*Must ship three day select from May-August if you are outside our standard three day delivery area. See Ship/Order Info. tab for Map.
|Product ReviewsClick here to review this item|
|The Best Sausage EVER||2/10/2020|
|I love this sausage. I do believe its the best Ive ever had. I cook it in the oven on a cast iron pan until its slightly crispy on both sides. So good with fried eggs over easy!|
|- Stuart, NC|
|We loved the sausage. Easy to cook and delicious! To cut be sure to keep cold and use a sharp knife!|
|- Julie, MT|
©2020 Broadbent B & B Foods. All Rights Reserved.
Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. A Truly American Food that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2021 a Broadbent Grand Champion Country Ham sold at a charity auction for $4.8 Million Dollars. Broadbent has been named Grand Champion Country Ham 20 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Take time to give a review once you've tried our products. Each product has a place online to write a review and rate the product. We always love to hear from our customers.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14