Grandma Broadbent Smoked Country Pork Sausage. (4 rolls in Cloth Sacks, approx. 2LBS each) * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).

Must ship three day select from May-August if you are outside our standard three day delivery area. You may contact us with Questions at 1-800-841-2202.

Made with Grandma Broadbent's secret blend of spices and seasonings used for over 80 years. Packed in cloth sacks to allow the rich hickory smoke to slowly and gently flavor the sausage. No Nitrites added. (contains MSG) Each sack is approximately 2lbs. and is freezable, so be sure and stock up!

Do Not Be Alarmed If Your Products Arrive Warm.

Broadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.

How to Open your Cloth Bag of Smoked Country Pork Sausage:

Sausage is easiest to slice when chilled well- (Use Sharp Knife)

Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)

Recipe: SAUSAGE CHEESE GRITS

INGREDIENTS:

1 pound Grandma Broadbent’s Pork Sausage

1-cup quick cooking grits

1 small onion, chopped

1/3 cup green pepper, chopped

1½ cups shredded sharp cheddar cheese

Directions: Cook grits according to package, set aside. Crumble sausage in a large skillet; add onions and green pepper. Cook over medium heat until meat is brown and vegetables are tender. Drain well. Combine grits, meat mixture and 1 cup of cheese. Spoon into greased 10x6x2-baking dish. Bake on 350 degrees for 15 minutes, sprinkle with remaining cheese; bake for 5 minutes or until cheese melts. Serves 8

Product ReviewsClick here to review this item

	Excellent!	3/28/2021
I like to make these like a hamburger on a brioche bun. So good!!!
- Sandy, IN

	Best sausage, period.	3/25/2021
I have been buying this country sausage for over 40 years. It is simply the very best.
- Harold Adams, TN

	5 STAR Product!	6/25/2019
This sausage has the most wonderful country flavor that Ive ever tasted, . . .and Ive tried sausage from many places. Incredible smell while cooking too! Note..I find it easier to remove the cloth bag if the sausage is frozen. If I thaw it first, Ive had a little problem because the meat tends to stick to the bag. Removing the cloth casing while still frozen solved the problem!
VICKI

	The best smoked sausage weve ever had	5/31/2019
The flavor is amazing, it IS real smoked sausage, not some store bought garbage. It is 100% worth the price if your a sausage lover.
- John Marker, OH

	3	5/14/2019
1 OR 1=1 OR 1=1
- Smith Smith, INT

*Grandma Broadbent's
Hickory Smoked Pork Sausage
4-2 Lb. Sacks