(800) 841-2202
Hickory Smoked Sausage
1-2 Lb. Sack
*Must ship three day select from May-August if you are outside our standard three day delivery area. You may contact us with Questions at 1-800-841-2202.
Made with Grandma Broadbent's secret blend of spices and seasonings used for over 80 years! Packed in cloth sacks to allow the rich Hickory Smoke to slowly and gently flavor the sausage. No Nitrites added. (contains MSG) Each sack is approximately 2lbs. and is freezable, so be sure and stock up!
Do not be alarmed if your products arrive warm.
Broadbent Country Pork Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for up to 10 days. To achieve the ultimate shelf life and quality of the product, we recommend keeping this product frozen for up to 9 months. Simply place the frozen roll into the refrigerator to thaw once you are ready to use it. This product can also be refrigerated for 2-3 months. All products are USDA inspected and meet all USDA shipping requirements for safety.
How to Open your Cloth Bag of Smoked Country Pork Sausage:
* Sausage is easiest to slice when chilled well- (Use Sharp Knife)
Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)
Classic Sausage Balls with Grandma Broadbent Sausage
INGREDIENTS:
1 lb. Grandma Broadbent Sausage
1 lb. American Cheese
1 ½ Cups Bisquick
Directions: Soften sausage and cheese to room temperature. Mix with bisquick. Bake at 350 degrees until brown. ** Perfect for weddings, family gatherings, and Holiday appetizers!
Product Reviews Click here to review this item | ||
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Packs a Punch of Flavor | 10/29/2022 |
| Nothing to say here. Just try it! | ||
| - Michael G, MI | ||
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best sausage ever | 4/2/2016 |
| We receive this sausage every Christmas as a gift. My kids would not think it was Christmas without it! Best we have ever tasted and we have had a lot of different sausage. You wont be disappointed! | ||
| FL | ||
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Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2023 a Broadbent Grand Champion Country Ham sold at a charity auction for $10 Million Dollars. Broadbent has been named Grand Champion Country Ham 22 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
Broadbent's Owners
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14
