Home  /   Breakfast Sausage  /  All Sausage Products

*Grandma Broadbents

Smoked Sausage

1-1 Lb. Sack


*Grandma Broadbents<p> Smoked Sausage </p><p> 1-1 Lb. Sack
Item Number: 200
  Be the first to review this item
$9.90
In Stock
Quantity 



Detailed Description

Grandma Broadbent Smoked Sausage, 1lb roll in a cloth sack. * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

*Must ship three day select from May-August if you are outside our standard three day delivery area. You may contact us with Questions at 1-800-841-2202.

A time honored recipe of a Savory Blend of Seasonings! Smoked to perfection in old-fashioned cloth sacks, loaded with mouth-watering Hickory Smoked flavor. Nitrite Free. (Contains MSG).

 

Do Not Be Alarmed If Your Products Arrive Warm.

Broadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.

 

How to Open your Cloth Bag of Smoked Country Pork Sausage:

* Sausage is easiest to slice when chilled well- (Use Sharp Knife)

Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)

 

Recipe: SAUSAGE PINWHEELS

INGREDIENTS:

2 cups biscuit mix

½ cup milk

½ cup margarine

1 pound Grandma Broadbent’s Pork Sausage (item 200)
 

Directions:  Preheat oven to 400 degrees. Combine biscuit mix, milk and butter, in a large bowl; stir until blended. Refrigerate 30 minutes. Divide into two parts. Roll out one portion on floured surface to 1/8th inch thick rectangle, about 10x7 inches. Spread with half the sausage. Roll lengthwise into long roll. Repeat with remaining dough and sausage.

Place rolls in freezer until hard enough to cut easily. Cut rolls into thin slices. Place on baking sheets. Bake 15 minutes or until golden brown. Serve hot; refrigerate leftovers. Makes 48 appetizers.