Smoked Bacon

4-14 Oz. Pkgs.

Hickory <p>Smoked Bacon</p><p> 4-14 Oz. Pkgs.
Item Number: 105
 Review Average:  
 Number of Reviews: 2
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BaconHickory Smoked Bacon

Detailed Description

Broadbent Hickory Smoked Country Bacon. (4 Packages of Bacon, 14oz each) 

* This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).

The Original and still the favorite! Our classic Country Bacon is still made the same way it has been for over 100 years. It's slow smoked with Hickory Wood to give it that unforgettable flavor that has been loved for generations. Nothing beats waking up to the smell of bacon frying in a skillet. You'll never want to miss breakfast again. Freezable.

Do not be alarmed if your products are warm when they arrive.

Broadbent Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months.To achieve the ultimate shelf life of the product, we recommend refrigerating for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.


Recipe: Broadbent's CHEESY BACON BALL


8 ounces sharp shredded cheddar cheese, (room temperature)

8 ounces mayonnaise

1 bunch green onions, chopped

1 pound crispy fried Broadbent’s Bacon drained & crumbled ( Item 105)


 Directions:  Combine the cheese and mayonnaise in a large bowl and mix well. Add the onions and bacon and mix well. Cover and chill. Remove the cheese mixture from the refrigerator and form into 1 large ball or 2 small balls. Garnish with parsley leaves or roll in chopped parsley before serving.

** Perfect for Holiday Appetizers and Family Gatherings!

 Product ReviewsClick here to review this item
Beautiful 1/8/2023
Such a quality bacon, truly impressive. Broadbent is greatly appreciated by me and was rewarding to share with others.
- Andy, VA
A taste of history 10/22/2020
This is what bacon used to be, a staple and a flavoring. I can't get anything but wimpy supermarket bacon where I live, so I've tried many a mail-order bacon, only the old-timey hickory-smoked stuff, and Broadbent's is where I will exclusively order from in the future. Yes, it's salty and it's smoky, but not too much of each; this is perfect. I worry that our food heritage will be lost to creeping mediocrity, because we're becoming a nation of the timid, in every facet of our lives. Be bold, as our nation was founded on this virtue, and enjoy this bacon. Do not be surprised if your neighbors come a'knockin', wondering what that wonderful smell is when you're cooking your Broadbent's. Introduce them to these delicious slices of American culinary history and they'll be hooked, too.
- Chris M, NJ