Heritage Pancetta
This pancetta is a unique creation, drawing influences from American bacon traditions, particularly the Broadbent Hams company, and marrying them with the classic Italian curing techniques of pancetta. The result is a high-quality, flavorful product that blends the best of both worlds.
Here's a breakdown of the key elements that make this pancetta special:
Traditional Pancetta Ingredients: Like traditional Italian pancetta, this product is seasoned with a blend of salt, pepper, and spices such as garlic, nutmeg, and sometimes juniper berries or thyme. The key is in the seasoning, which infuses the pork with a delicate yet complex flavor.
Influences from Broadbent Hams: Broadbent Hams is known for its craftsmanship in curing bacon with a focus on smoked, dry-cured hams, and artisanal techniques. By drawing from Broadbent's methods, this pancetta has a slightly smokier or richer flavor profile compared to a more traditional Italian pancetta. Broadbent Hams also uses specific regional ingredients and a commitment to slow, careful curing, which enhances the final product’s depth.
Heritage Breed Hogs from Heritage Foods: The pork used in this pancetta comes from heritage breed hogs, which are known for their superior flavor and marbling compared to conventional pigs. These breeds, often raised more sustainably and with greater care, contribute a richer, more robust flavor to the pancetta. Heritage Foods, a company based in New York, is known for sourcing premium meats from these traditional breeds, ensuring the quality of the product.
Curing Process: As with traditional pancetta, the curing process likely involves dry curing the pork belly with the seasoning and then allowing it to age, possibly for several weeks. The result is a pancetta that has the perfect balance of tenderness and flavor, ideal for slicing thin and using in a variety of dishes.
This pancetta represents a fusion of Italian tradition and American craftsmanship, showcasing the best of both culinary worlds. Its high-quality ingredients and careful production methods make it a standout choice for anyone seeking a unique and flavorful addition to their cooking.
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Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2024 a Broadbent Grand Champion Country Ham sold at a charity auction for $10.5 Million Dollars. Broadbent has been named Grand Champion Country Ham 23 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.