Country Ham


Variety of 4 Pkgs.

Item Number: 505
 Review Average:  
 Number of Reviews: 2
 View ReviewsReview this item
In Stock

Detailed Description

Broadbent's Country Ham Sampler. * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

Broadbent's four most popular Country Ham selections in one great Sampler Pack! This Sampler is perfect for anyone wanting to try all of our Country Ham Steak selections.

This item contains 8 oz. of Uncooked Biscuit slices, 10 Oz. of Uncooked Breakfast Steaks, 10 oz. of Uncooked Dinner Steaks and 8 oz. of our Pre-cooked Country Ham Slices.


Do Not Be Alarmed If Your Products Arrive Warm.

Broadbent's Uncooked Country Ham is shelf stable. It does not require refrigeration. It has a shelf life of 3 months outside of refrigeration. To achieve the ultimate shelf life and quality of the product, we recommend refrigerating for 6 months, This product is also freezable for up to 12 months. Broadbent's Pre-Cooked Country Ham is good outside of refrigeration for 7 days. This item should be refrigerated upon reciept, and will last up to 3 months. This product can also be frozen for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.


Cooking Instructions:


Recipe A:
1. Pre-heat skillet to 350 degrees. Trim off hard and dark outer edges of ham slices and remove rind. Do not trim fat as this adds flavor and allows the ham to fry without adding excessive shortening.
2. Place the ham slices in hot fat and cook slowly, turning frequently. The ham will be done when the fat portion around the edges is slightly brown. Do not overcook.
*For mild or less salty taste, soak the slices in milk or water for at least 30 minutes, then trim the rind and any excess fat prior to cooking.

Recipe B:
1. Soak the slices in milk or water for at least 30 minutes, then trim the rind and any excess fat.
2. Put enough water in a heavy frying pan or electric skillet to cover the slices. Simmer slowly until the water is gone. Turn the ham on both sides to lightly brown.

1. Trim off hard or dark outer edge of ham slices and remove rind and excess fat.
2. Place ham slices in pan and add approximately 1/2" of coffee (Enough to cover 1/2 thickness of ham slices).
3. Place in pre-heated oven at 400 degrees.
4. Cook for 5 minutes on each side and remove from oven.

After taking out the ham, simply add a little water or coffee to the pan drippings and simmer about 3 minutes stirring constantly. May be served spooned over the ham, hot biscuits or grits.

 Product ReviewsClick here to review this item
Country Ham Sampler 11/3/2021
My son bought this for my birthday. This is the best country ham I've ever had! Love it. Told him he can get this for me every year!
- Kay, IN
summer ham sampler 10/12/2020
The selection is very tasty and well packaged. I'm so glad I bought it. Sunny