(800) 841-2202
Broadbent’s Bacon of the Month- Quarterly Subscription
This subscription is a one-time fee for 4 months of Bacon! Prices listed already includes shipping. * 10% Discount on our shipping rates, Plus 4 months of FREE Hickory Bacon Seasoning Pieces, and a FREE recipe in every box! (Total Subscription Savings: $31.00)
Enjoy Broadbent’s Bacon with a Quarterly Subscription! We’ve curated this Bacon Box of our Premium Smoked Country Bacon to highlight each of our unique flavors. Every Quarter you will receive our BLT Blast Collection, which has 4 packs of our delicious Smoked Country Bacon in a variety of four flavors, and 1 FREE pack of our Hickory Smoked Bacon Seasoning Pieces. You will receive 4 shipments in total.Quarterly Shipment Months: January, April, July, and October.
Your BLT Blast Collection will ship out during the first week of every fourth month until your subscription expires. Once your subscription expires, please call us to renew your subscription or place your order for another subscription online. There will be no automatic renewal of your subscription. If you purchase your quarterly box subscription during the first 6 weeks of the quarter, your first box will be shipped out that quarter. If you purchase your quarterly subscription after the first 6 weeks of the quarter, your first box will start during the next quarter.
To renew your subscription, please give us a call at 1-800-841-2202BLT Blast Collection includes: 1 Hickory, 1 Peppered, 1 Applewood, and 1 Maplewood Bacon (all 14oz Packages), along with a FREE 1LB Package of our Hickory Bacon Seasoning Pieces to use in soups or stews, crockpot recipies, or to add delicious flavor to your beans and greens!
Do not be alarmed if your products are warm when they arrive.
Broadbent Smoked Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life and quality of the product, we recommend keeping it refrigerated for up to 6 months. This product is also freezable for up to 12 months. Please ensure all packaging seals remain air tight. All products are USDA inspected and meet all USDA shipping requirements for safety. For more information on our products shelf life, you can reach us at 1-800-841-2202
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Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2023 a Broadbent Grand Champion Country Ham sold at a charity auction for $10 Million Dollars. Broadbent has been named Grand Champion Country Ham 22 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
Broadbent's Owners
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14
