Hickory Smoked Pork Sausage
2- 2 Lb. Sacks
*Must ship three day select from May-August if you are outside our standard three day delivery area. You may contact us with Questions at 1-800-841-2202.
Made with Grandma Broadbent's secret blend of spices and seasonings used for over 80 years. Packed in cloth sacks to allow the rich hickory smoke to slowly and gently flavor the sausage. No Nitrites added. (contains MSG) Each sack is approximately 2lbs. and is freezable, so be sure and stock up!
Do Not Be Alarmed If Your Products Arrive Warm.
Broadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.
|Product ReviewsClick here to review this item
|Delicious! Unbelievably fast shipping!
|The Hotter Sausage is my favorite . The original is too! Order was received in less than 2 days.
|- Mike Strickland, SC
|I love it it reminds me of my grandma's homemade sausage,she used to raise pigs 🤗
|- Vernell Steed, NC
|I have ordered from Broadbents on several occasions over the past years. My family has always enjoyed the sausage. This years order at Christmas was so full of fat that it was difficult to form into pattys and it came apart while cooking. It was so salty it was almost inedible We were very unhappy with the product we received.
|- Gary, WA
|The Best Sausage EVER
|I love this sausage. I do believe its the best Ive ever had. I cook it in the oven on a cast iron pan until its slightly crispy on both sides. So good with fried eggs over easy!
|- Stuart, NC
|We loved the sausage. Easy to cook and delicious! To cut be sure to keep cold and use a sharp knife!
|- Julie, MT