Heritage Bacon Slab
10-11 Lb. Slab
BaconHeritage Breed Bacon Slab
|Product ReviewsClick here to review this item|
|After a lifetime of over 60 years of eating,making, buying, and otherwise being one with bacon my entire life , and knowing the Broadbent tradition of the best or nothing...I went for the new guy they offered up. Berkshire Maple smoked bacon!!..OH-BOY. ...I was not disappointed , no way ,no how.. I was delightfully impressed with the warm smooth smokey sweet aroma upon opening the wrapper. No heavy smoked hit you in the face content here. I welcomed the full THICK slab with open arms and frying pan. Berkshire hogs are thick full bodied hogs and this slab was all the adds stated and more. I would say the cure is a cross between the maple bacon and a good smoked ham. It has character and a complex cross section. It is not over salty or sweet. It has a mildish country ham cured flavor which was very pleasant to savor as I slowly chewed my thick slice right out of the box, into that pan, and into my mouth...and I was in PURE HOG HEAVEN when I sliced it 1/2 thick and roasted it until it was a sizzling browned piece of love. Now some may say that its too thick but thats what a Berkshire hog is...its gonna be meaty,fatty, and thick.Love of the craft, the hogs, and what the folks have made for us here is a treat to get. Treat yourself to the best mouth filling well rounded succulent bacon around. A true masterpiece worth every cent and it gets my 5 star rating and more. EXCELLENT!!!|
|- DAVE The HEART MAN, NJ|
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Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. A Truly American Food that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2018 a Broadbent Grand Champion Country Ham sold at a charity auction for $2.8 Million Dollars. Broadbent has been named Grand Champion Country Ham 19 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Take time to give a review once you've tried our products. Each product has a place online to write a review and rate the product. We always love to hear from our customers.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14