7-9 Lbs., (Half Ham)
Broadbent Spiral Sliced Honey Glazed Ham
All perishables ordered for Christmas will be shipped on Monday the 22nd. They must go next day air (UPN) for delivery on Tuesday or second day air (Up2) for delivery on Christmas Eve.
This select ham, containing natural juices, makes an elegant presentation for any occasion! A continuous slice spiraling around and down the center bone assures you a clean and easy serving. Fully cooked, simply coat with our delicious honey glaze and warm gently. Included is our special honey glaze and easy to follow heating instructions.
IMPORTANT"-This item Is perishable and must be delivered two days after they leave our facility. Customers living in Wa, OR, CA, NV, ID, MT, WY, UT, AZ, CO, NM, TX, SD, ND, PA, NY, NJ, CT, RI, MA, NH, ME and VT must choose Second Day air service for shipping these items.
HOW TO HEAT AND SERVE YOUR SPIRAL SLICED CITY HAMCONVENTIONAL HEATING METHOD
TO SERVE COLD1. Remove ham from refrigerator for approximately 4 hours before serving. (Flavor is enhanced when served at room temperature.)
|Product ReviewsClick here to review this item|
|Great Easter Ham!||4/17/2020|
|I ordered the half ham for Easter and everyone agreed this was the best ham we’ve had. Lightly smoked flavor. Juicy and tender. Highly recommended!|
©2020 Broadbent B & B Foods. All Rights Reserved.
Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. A Truly American Food that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2018 a Broadbent Grand Champion Country Ham sold at a charity auction for $2.8 Million Dollars. Broadbent has been named Grand Champion Country Ham 19 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Take time to give a review once you've tried our products. Each product has a place online to write a review and rate the product. We always love to hear from our customers.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14