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Mustard
2-8 Oz. Jars
Broadbent Sweet & Tangy Mustard. Two 8oz Jars. You SAVE when you buy two jars!
Our very own recipe! Tangy, thick, and slightly sweet. This mustard is great alongside our Country Ham, on a sandwich, Burgers, Hot Dogs, or as a dip for Pretzels. WARNING...It's so good, it's addicting!
Recipe: Broadbent Deli Wraps
Ingredients: 4 slices of Broadbent Bacon, cooked. (Any Flavor!) 1/3 cup of Monterey Jack Cheese, shredded. 1 tsp of Sweet Dillie Pickles, diced. 1/4 cup mayonaise, 1/2 tsp sugar, 1/2 tsp Sweet & Tangy Mustard, 2 flour tortittas (10 inches) warmed, 2 slices of Deli Ham, 2 slices of Smoked Turkey Breast, 2/3 cup shredded lettuce, and 1 medium tomato, chopped.
Directions: In a small bowl, whisk together mayo, mustard, sugar, pickles, and a small pinch of salt. Spread this mixture evenly on both tortillas. Layer each tortilla with 2 slices of bacon, 1 slice of ham, 1 slice of turkey, and cheese. Top with lettuce and tomato. Roll up tightly and secure with toothpick if neccessary.
Take these wraps with you on your family picnic, hiking trip, or for a delicious school lunch!
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Did you know....Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. In April of 1999 the company was sold by the founders. My husband and I (Ronny and Beth Drennan) purchased the company. This year will be our 25th Holiday season. Lots of aging has gone on during the past 25 years. Many season of hams have aged and even though we have aged along beside the hams, we have truly been blessed to carry on the legacy began by the Broadbent Family. It is "A Truly American Food" that has been on this continent since colonial days. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards.
Bacon is still a staple for many Americans, being consumed in the average household weekly. Bacon is no longer considered just a breakfast food. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection.
In 2023 a Broadbent Grand Champion Country Ham sold at a charity auction for $10 Million Dollars. Broadbent has been named Grand Champion Country Ham 22 times at the Kentucky State Fair. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. In 2021 our Maplewood Smoked Heritage Bacon was a Winner in the Charucterie catagory of the Good Food Awards. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. That's our promise! If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. Please remember our meats are salt cured, meaning they will be salty in nature. Replacements or refunds will not be given because of saltiness.
Thank you for shopping here at www.broadbenthams.com.
Ronny & Beth Drennan
Broadbent's Owners
May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
2 Corithians 13:14
