Charcuterie, Char-cu-te-rie; The craft of salting, smoking and curing meat. Here at Broadbent's, Charcuterie is what we have been doing for 115 years! Yet, it seems we are on the cutting edge with our Heritage Hams and other dry cured meats. Combine our Heritage Ham or Cooked Country Ham Slices along with our Summer Sausage, Smoked Tenderloin, and Smoked Cheddar Cheese for a great grazing board or full meal Charcuterie Board. You might say Breakfast Charcuterie boards are our specialities! We have almost everything you need... Just add eggs and you're set! * Our Hickory Smoked Cheddar Cheese and Smoked Tenderloin are not available for shipping durring the hotter Summer Months. Due to a high volume increase of orders, please allow 1-2 extra business days for processing and delivery during the Holiday Season. We sincerely thank you for your business! |