Traditional Kentucky Derby Party Foods for Sale |Kentucky Derby Pies for sale

Broadbent's Kentucky Derby Party Foods

Delicious Derby Party Selections from Broadbent's

Tradition is one of the great aspects of the Kentucky Derby. Broadbent's Country Ham has been a part of that tradition for many years. Kentucky Country Ham and Bourbon are the most well-known foods and popular drinks accompanying the whole event! The traditional Country Ham, Mint Julep, Bourbon Chocolates and Kentucky's Derby Pie® can be found by all race goers and viewers. Infusing Kentucky traditions into our Derby Party Foods offers customers a chance to enjoy the entire race day experience!

Enjoy this Free Recipe for a Kentucky Derby Staple! A tradition of the South since the 1800's, accept no other substitute for your Country Ham Platter!

Beaten Biscuits

Yields: 24 Small Biscuits

Ingredients: 2 cups all-purpose flour, 1 and ½ tablespoons white sugar, ¼ tablespoon baking powder, ¼ teaspoon salt, ¼ cup lard, chilled and cut into small pieces, 1/3 cup light cream. 2 tablespoons cold water (optional.)

Directions: preheat oven to 450 degrees F. Grease baking sheets. Sift flour, sugar, baking powder, and salt together in a large bowl. Use a fork to cut into lard until mixture resembles coarse meal. Using a standing mixer or a wooden spoon, mix dough as you slowly add cream. Mix well to form dough into a ball, adding cold water as needed. Place dough onto a clean surface and knead slightly. Using a mallet or rolling pin, beat dough a few times to form into a rough rectangle. Fold dough over, then beat it out again. Repeat this process until dough becomes white and blisters form on the surface.Roll out dough to about ¼ inch thickness. Cut into 2-inch rounds and prick the tops a few times with the tines of a fork. Place dough rounds on the prepared baking sheets. Bake in the preheated oven until the biscuits are golden, about 15 minutes.